Chicken with Citrus Sauce

Name: Chicken with Citrus Sauce
Prep time: 20 min
Total time: 20 min
Ingredients: 2 pounds boneless, skinless chicken breasts, cut into ½-inch cubes; 3 tablespoons extra virgin olive oil; Salt and black pepper to taste; 2 pounds boneless, skinless chicken breasts, cut into ½-inch cubes; 2 garlic cloves, sliced; Salt and black pepper to taste; ½ cup fresh orange juice; 1 red onion, sliced; 2 tablespoons fresh lime juice; 2 tablespoons fresh lemon juice; 2 tablespoons drained capers for garnish; 2 tablespoons honey

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
20 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

Here are two versions of this delicious sweet-and-sour dish, which is prepared at roadside stands and restaurants on many Caribbean islands: Pan-cook it in the winter, grill it in the summer. Serve it with Coconut Rice and Beans.

Ingredients

3 tablespoons extra virgin olive oil
2 pounds boneless, skinless chicken breasts, cut into ½-inch cubes

Main course
Gluten-free
Caribbean
Summer
Winter

Method

Heat the oil in a skillet over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until lightly browned and cooked through, seasoning to taste with salt and pepper, about 10 minutes. Remove and place in your serving dish.
Add the garlic and onion to the skillet and cook, stirring occasionally, until the onion is slightly softened, about 3