Chicken B’stilla

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

By Mark Bittman

Published 2005

  • About

This is something like a chicken pot pie, but far more exotic and quite wonderful. Like a chicken pot pie, it is serious work; it will keep you busy for a good solid hour. (You can, however, prepare the chicken filling and almond topping in advance and assemble it just before baking.) The sweet almond topping may deceive your guests into thinking it’s a dessert, but the savory chicken filling counters it perfectly.

As always, when working with phyllo dough, make sure you keep the pi