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Hard-Cooked Eggs
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
15 min
Appears in
By Mark Bittman
Published 2005
Few people hard-cook eggs correctly (and I myself have changed my technique about five times in the last thirty years, though I do think this is it). For one thing, they should not be boiled. For another, they should not be overcooked. Here’s how:
Ingredients
4
Method
- Put the eggs in a small saucepan with water to cover and turn the heat to medium-high. Bring to a boil, then turn off the heat and cover.
- Let sit for 9 minutes. Run under cold water to cool, then refrigerate or peel.
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