Grilled Steak with Garlic

If you think Eastern European cuisine is boring, this will change your mind. It’s probably the most famous dish from Romania and something that may become a part of your summer grilling repertoire.

Flank steak is classic for this, but I like it best with sirloin or ribeye. Omit the butter if you’re feeling health-conscious, but it adds a wonderful richness. Garnish with the parsley and serve.