Grilled Skirt Steak with Sauce au Chien

I was in a restaurant in Martinique where this sauce—which translates as “dog sauce,” for reasons I don’t want to know—was served on everything, from kidneys to chicken to vegetables. I liked it best on steak. As with so many Caribbean dishes, this would be served with Coconut Rice and Beans.

Other cuts of meat you can use here: almost anything, from liver to bone-in dark-meat chicken, to pork chops or ribs.