Marinated Lamb “Popsicles” with Fenugreek Cream

Name: Marinated Lamb “Popsicles” with Fenugreek Cream
Prep time: 2 h
Total time: 2 h
Yield: Makes 4 servings as a main course, 8 as a starter
Cuisine: Indian
Ingredients: 2 tablespoons fresh lemon juice; ¼ teaspoon paprika; 2 teaspoons dried green fenugreek flakes (kasuri methi) or ground fenugreek; 2 teaspoons dried green fenugreek flakes (kasuri methi) or ground fenugreek; 2 teaspoons dried green fenugreek flakes (kasuri methi) or ground fenugreek; ¼ teaspoon cayenne; 2 tablespoons corn, grapeseed, or other neutral oil; 1 tablespoon minced garlic; 1 teaspoon ground turmeric; 2 cups heavy cream; ¼ cup grainy yellow mustard; Salt to taste; 2 tablespoons corn, grapeseed, or other neutral oil; 2 tablespoons corn, grapeseed, or other neutral oil; 2 racks of lamb, 8 ribs each, or 16 rib chops; ¼ cup dry white wine

Preparation info

Makes
4
servings as a main course

Difficulty
Easy
Ready in
2 hr

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

This is the recipe of my friend Vikram Vij, whose Vancouver restaurant, Vij’s, is among the best Indian restaurants in North America.

Other cuts of meat you can use here: beef tenderloin (filet mignon), cut into medallions.

Pilaf, Dal, and other standard Indian accompaniments woul

Ingredients

Asia
India
Main course
Starter
Gluten-free

Ingredients

Method