“Deviled” Pork Chops

A laughably simple weeknight dish that packs a lot of flavor. Try to buy shoulder (rib) end pork chops, which will dry out less in the pan than others. Serve with a salad and a cooked vegetable or starch, like any of the mashed potato dishes.

Other cuts of meat you can use here: bone-in chicken thighs (which will require more cooking) or pork medallions cut from the tenderloin (which will cook more quickly).