Pork Chops with Prunes and Cream

A Norman recipe, easily identified with the region because of the combination of dairy and meat. It may sound overly rich, but pork is so lean these days that the added fat is welcome, and the taste is incredible. A wonderful dish for midwinter; serve it with simple boiled potatoes or rice and a steamed vegetable.

Other cuts of meat you can use here: veal chops or bone-in chicken breasts.