Veal Rolled with Mushrooms

These rolls take some time and require a bit of assembly—not that there’s anything especially challenging—so I always feel like if I’m going to bother with them, I might as well make a big batch and double the amounts here. In any case, you can prepare the rolls in advance and cook them just before serving.

I cook the rolls in a mixture of stock and wine (you could use either instead of both), but many cooks use a light tomato sauce for simmering, like