Stir-Fried Pork in Garlic Sauce

The most challenging part of this recipe is cutting the pork into thin shreds; freeze the meat for 30 or even 60 minutes first, which will make it easier, but plan on spending the bulk of the time allotted for this recipe on this single task. The cooking itself takes only 5 minutes (in fact, if you want to serve rice with this, which you should, cook it beforehand and keep it warm).

Don’t mince the garlic; you want its flavor to be strong in this dish. Serve this with white rice.