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Stir-Fried Pork with Asparagus
- Makes
4
servings - Difficulty
Easy
- Ready in
20 min
By Mark Bittman
Published 2005
If you like a really strong garlic flavor, reserve half of the garlic and stir it in at the end of the cooking, along with the optional sesame oil. Serve with rice.
Other cuts of meat you can use here: beef, preferably sirloin; lamb, preferably from the shoulder or leg; boneless chicken; shrimp (which will cook more quickly).
Ingredients
2 tablespoons 3 or 4 1
Method
- Have all the ingredients ready, including cooked white rice if you’re planning to serve it. Preheat a large skillet over high heat for about 2 minutes. Immediately add half the peanut oil, the chiles if you’re using them, and the pork, spreading it in one even layer. Cook, stirring only occasionally, until the pork browns, about 3 minutes. Transfer the pork to a bowl (di
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