Name: Barbecued Pork
Prep time: 50 min
Total time: 50 min
Yield: Makes 4 servings
Cuisine: Chinese
Ingredients: 2 tablespoons oyster sauce; ½ teaspoon five-spice powder; 2 tablespoons Shaoxing wine or dry sherry; 3 tablespoons honey; 2 tablespoons hoisin sauce; 1½ pounds boneless pork loin, cut from the shoulder end, or 2 pounds boneless pork shoulder, trimmed; 2 tablespoons soy sauce

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
50 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

This traditional Cantonese dish can be eaten with rice or noodles, tossed into a fried rice or noodle dish, or used to stuff into a sweet bun. It’s beloved by all meat eaters and a great dish for parties.

Ingredients

1½ pounds boneless pork loin, cut from the shoulder end, or 2 pounds boneless pork shoulder, trimmed
3

Asia
China
Main course

Method

Cut the pork lengthwise into 1-inch by 2-inch strips. Pierce the meat all over with the point of a knife. Combine the remaining ingredients and pour over the meat in a shallow baking dish. Cover and refrigerate for at least 4 hours and up to a day.
When you’re ready to cook, preheat the oven to

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