Name: Barbecued Pork
Prep time: 50 min
Total time: 50 min
Yield: Makes 4 servings
Cuisine: Chinese
Ingredients: 2 tablespoons oyster sauce; ½ teaspoon five-spice powder; 2 tablespoons Shaoxing wine or dry sherry; 3 tablespoons honey; 2 tablespoons hoisin sauce; 1½ pounds boneless pork loin, cut from the shoulder end, or 2 pounds boneless pork shoulder, trimmed; 2 tablespoons soy sauce

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
50 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

This traditional Cantonese dish can be eaten with rice or noodles, tossed into a fried rice or noodle dish, or used to stuff into a sweet bun. It’s beloved by all meat eaters and a great dish for parties.

Ingredients

1½ pounds boneless pork loin, cut from the shoulder end, or 2 pounds boneless pork shoulder, trimmed
3

Method

Cut the pork lengthwise into 1-inch by 2-inch strips. Pierce the meat all over with the point of a knife. Combine the remaining ingredients and pour over the meat in a shallow baking dish. Cover and refrigerate for at least 4 hours and up to a day.
When you’re ready to cook, preheat the oven to

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Barbecued Pork

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of