Oxtail with Capers

The New World version of the preceding recipe, this includes Spain’s capers (which, ironically, the Spanish version usually does not) and a bit more seasoning. Once again, you can use other meat in place of oxtails and can make this in advance, then refrigerate and skim the fat.

This would be great with Coconut Rice or any rice and bean dish, and Platanos Maduros.

Other cuts of meat you can use h