Pork Chops with Orange

In Spain, where the world’s best oranges grow, they are used to season just about everything. One of my favorite encounters with the citrus fruit was an ovenbraised dish of pork and oranges that I had in Seville. It could not have been simpler and can be reproduced easily.

Use either country-style ribs, ribs cut from the rib (shoulder) end, or even spareribs if you like; avoid center-cut or loin pork chops here because they will become dry and tasteless.