Steamed Lamb Shoulder

Strange but true: If you steam a lamb shoulder with just a few spices (and some vegetables if you like), it becomes completely tender and succulent even if you ignore it completely. In that way, it is much like braising, so I’ve included it here. Although there is such a thing as overcooking this preparation, you would have to make an effort.

Sealing the pot with a paste of flour and water is traditional but unnecessary, as long as your steamer has a tight seal. If it does no