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Minced Pork and Shrimp in Coconut Milk
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
20 min
Appears in
By Mark Bittman
Published 2005
Incredibly quick and perfect on a weeknight with steamed Sticky Rice, which of course takes twice as long as the dish itself! for information on nam pla.
Other meat you can use here: ground turkey, chicken, veal, or beef.
Ingredients
1 cup 2
Method
- Put the coconut milk, chiles, ginger, and garlic in a medium saucepan. Bring the mixture to a boil.
- Stir in the pork and adjust the heat so the mixture simmers steadily. A minute later, add the shrimp. Cook, stirring, until both pork and shrimp are cooked through, about 3 minutes more.
- Stir in the nam pla, then salt and pepper if necessary. Remove fro
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