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Dal with Coconut
- Makes
8
servings - Difficulty
Easy
- Ready in
1 hr
By Mark Bittman
Published 2005
A very simple but flavorful dal, one as successful with chickpeas or beans as with lentils. Serve this with Basic Long-Grain Rice or any pilaf (pages 513-514).
If you have the time (and forethought) to soak the lentils, they’ll cook more quickly, but it is far from necessary.
Other legumes you can prepare this way: red beans.
Ingredients
Method
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