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Aromatic White Beans with Chicken Stock and Tomatoes

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

By Mark Bittman

Published 2005

  • About

The addition of stock boosts this simple bean preparation (not much different from the preceding one in technique) to another level, and it’s a good one. This is a more elegant bean dish, at home with any good dish of roast meat, like Lechon Asado or Grilled or Roast Lamb with Herbs. As with all legumes, if you have a chance to soak the beans ahead of time, they will cook a little more quickly, but it isn’t esse

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