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4
servingsEasy
1 hr
By Mark Bittman
Published 2005
The addition of stock boosts this simple bean preparation (not much different from the preceding one in technique) to another level, and it’s a good one. This is a more elegant bean dish, at home with any good dish of roast meat, like Lechon Asado or Grilled or Roast Lamb with Herbs. As with all legumes, if you have a chance to soak the beans ahead of time, they will cook a little more quickly, but it isn’t esse
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