Curried Carrots

Name: Curried Carrots
Prep time: 30 min
Total time: 30 min
Yield: Makes 4 servings
Cuisine: Indian
Ingredients: 16 garlic cloves, peeled; 2 tablespoons butter or neutral oil, like corn or grapeseed; 2 tablespoons butter or neutral oil, like corn or grapeseed; 2 tablespoons butter or neutral oil, like corn or grapeseed; 2 tablespoons butter or neutral oil, like corn or grapeseed; Salt to taste; 1 tablespoon curry powder, preferably homemade, or garam masala; 1 tablespoon curry powder, preferably homemade, or garam masala; 2 tablespoons unsweetened shredded coconut, optional; 1 pound carrots, cut into nickel-thick coins

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
30 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

Tender, sweet carrots with delicious garlic cloves and a hint of exotic spice, this is another Indian dish that goes well as a side dish with food from almost anywhere. Add a few dried chiles, left whole, if you like, or hot red pepper flakes to taste.

Other vegetables you can prepare this way: parsnips.

Ingredients

1 pound carrots, cut into nickel-thick coins
16 garlic cloves, peeled
2 tablespoons

Asia
India
Side dish
Gluten-free
Vegan

Method

Combine all the ingredients except the coconut in a medium saucepan with about ½ cup water. Cover and bring to a boil, then adjust the heat so the mixture simmers steadily. Cook, checking occasionally and adding water ¼