Name: Curried Carrots
Prep time: 30 min
Total time: 30 min
Yield: Makes 4 servings
Cuisine: Indian
Ingredients: 2 tablespoons butter or neutral oil, like corn or grapeseed; 16 garlic cloves, peeled; 1 pound carrots, cut into nickel-thick coins; 1 tablespoon curry powder, preferably homemade, or garam masala; Salt to taste; 2 tablespoons unsweetened shredded coconut, optional

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
30 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

Tender, sweet carrots with delicious garlic cloves and a hint of exotic spice, this is another Indian dish that goes well as a side dish with food from almost anywhere. Add a few dried chiles, left whole, if you like, or hot red pepper flakes to taste.

Other vegetables you can prepare this way: parsnips.

Ingredients

1 pound carrots, cut into nickel-thick coins
16 garlic cloves, peeled
2 tablespoons

Method

Combine all the ingredients except the coconut in a medium saucepan with about ½ cup water. Cover and bring to a boil, then adjust the heat so the mixture simmers steadily. Cook, checking occasionally and adding water ¼

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Curried Carrots

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of