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Green Beans with Yogurt and Dill
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
40 min
Appears in
By Mark Bittman
Published 2005
Like many Mediterranean vegetables, these are cooked until quite soft—none of this crisp-tender business—and commonly served at room temperature, making it a fine dish to prepare in advance.
Ingredients
¼ cup 1 - Salt and black pepper to taste
Method
- Put the oil in a large skillet or flameproof casserole with a lid over medium heat. A minute later, add the onion, along with some salt and pepper, and cook, stirring occasionally, until it wilts, about 5 minutes. Add the beans, about half the dill, and 1 cup water. Lower the heat, cover, and adjust the heat so the mixture simmers steadily. Cook until the beans are quite
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