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Grilled Radicchio
- Makes
4
servings - Difficulty
Easy
- Ready in
30 min
By Mark Bittman
Published 2005
This is an excellent side dish, drizzled with olive oil and sprinkled with salt, the base of an elegant salad—combine it with Gorgonzola and walnuts, for example—or a fine topping for Grilled Polenta or Crostini.
Other vegetables to prepare this way: split Belgian endives (use four), or even small heads of romaine lettuce.
Ingredients
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