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Leeks Vinaigrette
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
15 min
Appears in
By Mark Bittman
Published 2005
Leeks have an alluring, herbaceous flavor unlike any other allium, and this simple salad is a great way to show it off. With slight adjustments in cooking time and quantity of vinaigrette you could substitute scallions, ramps, or, for that matter, shallots or pearl onions.
Ingredients
1 pound 3 to 4 tablespoons
Method
- Put the leeks in a steamer over about 1 inch of boiling water; steam until tender, 10 minutes or more. Transfer the leeks to a platter.
- While the leeks are steaming, make a vinaigrette: Whisk together the oil, vinegar, mustard, and shallot. Add a pinch of salt and a few turns of the pepper mill, then taste and add more vinegar, salt, or oil as necessary.
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