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Braised Leeks with Olive Oil and Rice
- Makes
4
servings - Difficulty
Easy
- Ready in
1 hr
By Mark Bittman
Published 2005
A simple little thing (the hardest part is cleaning the leeks) but delicious. The sweetness of the carrots really comes through, and the reserved olive oil adds a nice touch. Good with sautéed or roast poultry or meats.
Other vegetables you can prepare this way: Belgian endive (cut in half the long way), bok choy, and chard are all good.
Ingredients
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