Snow Peas with Ginger

Name: Snow Peas with Ginger
Prep time: 10 min
Total time: 10 min
Cuisine: Chinese
Ingredients: 1 tablespoon dark sesame oil; Salt and black pepper to taste; Salt and black pepper to taste; 2 cups snow peas, edible-podded peas, pea pods, or any combination; 2 cups snow peas, edible-podded peas, pea pods, or any combination; 2 cups snow peas, edible-podded peas, pea pods, or any combination; 1 tablespoon soy sauce; 1 tablespoon peanut or neutral oil, like corn or grapeseed; 1 tablespoon peanut or neutral oil, like corn or grapeseed; 1 teaspoon peeled and minced fresh ginger, or more to taste; 1 tablespoon peanut or neutral oil, like corn or grapeseed; 1 tablespoon peanut or neutral oil, like corn or grapeseed

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
10 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

A small and perfectly easy dish. The finishing touch of hot sesame oil is a common garnish in Hong Kong and a nice one.

Ingredients

1 tablespoon peanut or neutral oil, like corn or grapeseed
1 teaspoon

Asia
China
Side dish
Vegan
Hong Kong
Summer
Spring

Method

Put the oil in a 10- or 12-inch skillet, preferably nonstick, over high heat. A minute later, add the ginger and peas and stir and toss occasionally, until they are lightly browned and their green color is vivid, about 2 minutes.
Add the soy sauce and transfer to a platter. Add the sesame oil to the same pan and heat for about 10 seconds. Pour over the snow pea