Plantains in Coconut Milk

Plantains, a staple throughout much of Africa, are spiced up here to be served as a slightly sweet side dish. Warm, deeply satisfying, and quick, this is unusual and good even on weeknights. Best with West African, Caribbean (especially Lechon Asado), Mexican, and South American dishes.

Other vegetables you can prepare this way: green bananas or potatoes, both of which will need longer cooking time.