Home-Fried Potatoes with Onion and Amchoor

Name: Home-Fried Potatoes with Onion and Amchoor
Prep time: 40 min
Total time: 40 min
Yield: Makes 4 servings
Cuisine: Indian
Ingredients: About 2 pounds waxy potatoes; 2 tablespoons butter, peanut oil, or neutral oil, like corn or grapeseed; 1 cup chopped onion; 2 tablespoons butter, peanut oil, or neutral oil, like corn or grapeseed; 2 tablespoons butter, peanut oil, or neutral oil, like corn or grapeseed; 2 tablespoons butter, peanut oil, or neutral oil, like corn or grapeseed; 2 tablespoons butter, peanut oil, or neutral oil, like corn or grapeseed; Salt and black pepper to taste; Salt and black pepper to taste; 1 teaspoon amchoor powder, or to taste; 1 tablespoon curry powder, preferably homemade, or garam masala, or to taste; 1 tablespoon curry powder, preferably homemade, or garam masala, or to taste; ¼ teaspoon cayenne, or to taste

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
40 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

A real twist on American home fries, so good they can be eaten cold. Amchoor is dried mango powder, a supersour element; substitute lemon juice if you prefer. Amchoor powder is available at Indian markets. Serve these as you would any home fries.

If you cook these in butter, they’ll be more authentic and more delicious. But oil is fine, too.

Ingredients

Asia
India
Side dish
Gluten-free
Vegetarian

Ingredients

Method