Potato Dumplings

Name: Potato Dumplings
Prep time: 30 min
Total time: 30 min
Ingredients: 1 pound potatoes, peeled; Salt and black pepper to taste; 2 eggs; 1 cup flour, or less; About ¼ cup extra virgin olive oil or butter or a combination; About ¼ cup extra virgin olive oil or butter or a combination; Salt and black pepper to taste

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
30 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

The now-familiar gnocchi have gotten all the attention, but these—if a bit less elegant—are quite wonderful, considerably easier to handle, and far swifter to prepare. They are ideal alongside dishes like Sour Beef Stew with Horseradish.

Ingredients

Salt and black pepper to taste
1 pound potatoes, peeled
1 cup flour, o

Side dish
Vegetarian
Eastern Europe

Method

Bring a large pot of water to a boil and add salt. Grate or shred the potatoes by hand or in a food processor. Squeeze in a strainer or towel to remove as much liquid as possible. Combine with ½ cup of the flour and some salt, pepper, and the eggs. Stir, adding enough additional