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Mark Bittman

Spinach with Coconut Milk

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
The Best Recipes in the World

By Mark Bittman

Published 2005

  • About

Like the recipe, here is yet another super version of “creamed” spinach (true creamed spinach), this one popular in Thailand and elsewhere. You can add curry powder or garam masala to this mix or make it into more of a stew by adding some minced pork or shrimp.

Ingredients

Method

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