Advertisement
Spinach Gratin
Preparation info
- Makes
6 to 8
servings - Difficulty
Easy
- Ready in
45 min
Appears in
By Mark Bittman
Published 2005
There are many ways to make spinach gratin: you can use heavy cream as a medium (essentially making creamed spinach, then baking it with cheese) or stir spinach into a white sauce. This is the most substantial, essentially a custard, and my favorite.
Ingredients
- Salt and black pepper to taste
2 pounds 1
Method
Preheat the oven to . Bring a large pot of water to a boil and add salt. Add the spinach and onion and cook for just about a minute, until the spinach wilts. Drain thoroughly and cool a bit. Chop the spinach and put it and the onion in a bowl along with the450°F
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe