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4
servingsEasy
40 min
By Mark Bittman
Published 2005
Tofu is often, perhaps even usually, eaten as part of a vegetarian meal, but it’s also delicious when paired with shrimp or pork. This dish has some of the flavors and textures of Tod Mun, but the tofu adds a smooth texture and subtle flavor. For information on fish sauces like nam pla. Serve this as an appetizer or as one of the centerpieces of a larger Asian meal.
Use all shrimp if you like or sub
