Tofu with Black Beans

If you’re a tofu fan, chances are you’re always on the lookout for ways to spice it up. This is one of the best. For a meatier texture, use the technique in step 1 of the previous recipe. For a bigger stir-fry, add some vegetables—red bell peppers are nice.

Salted black beans are sold in supermarkets and in every Chinese store. They’re almost always soaked before being used.