Faster Roasted Tomatoes

Name: Faster Roasted Tomatoes
Prep time: 40 min
Total time: 40 min
Yield: Makes 4 servings
Cuisine: Greek
Ingredients: Salt and black pepper to taste ¼ cup extra virgin olive oil; Salt and black pepper to taste ¼ cup extra virgin olive oil; Salt and black pepper to taste ¼ cup extra virgin olive oil; 2 pounds ripe tomatoes, cored and cut into ½-inch-thick slices; 1 teaspoon minced garlic, optional; ¼ cup fresh parsley leaves, plus chopped parsley for garnish; ¼ cup fresh parsley leaves, plus chopped parsley for garnish; 1 cup bread crumbs, preferably fresh; 1 cup bread crumbs, preferably fresh

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
40 min

Appears in

The Best Recipes in the World

By Mark Bittman

Published 2005

About

These are not elaborate, like the stuffed tomatoes in the, but are essentially seasoned baked tomatoes you can throw together in a hurry. The tomatoes themselves should be ripe and delicious, though ironically this treatment is a good one for green tomatoes as well.

Ingredients

1 teaspoon minced garlic, optional
1 cup bread crumbs, preferably fresh

Europe
Greece
Side dish
Mediterranean
Vegan

Method

Preheat the oven to 400°F. If you’re using the garlic, process it with the bread crumbs, the ¼ cup parsley leaves, and some salt and pepper; if not, just finely chop th