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Glazed Turnips
- Makes
4
servings - Difficulty
Easy
- Ready in
20 min
By Mark Bittman
Published 2005
There is no easier way to make a humble veg seem elegant than glazing it in this manner; turnips become royal enough to serve with any dish, but I like them best with roast chicken or beef.
Other vegetables you can prepare this way: carrots, radishes, onions, beets, parsnips, or other root vegetables.
Ingredients
2 tablespoons 1 pound
Method
- Put the butter in a medium saucepan, one that will hold the vegetable in one layer, over medium heat. Add the vegetable and sprinkle with salt and pepper. Cook, stirring once in a while, until the vegetable begins to brown, about 10 minutes.
- Add the sugar and enough stock to cover; bring to a boil and cook, more or less undisturbed, until the liquid has mostly
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