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Masala Winter Squash
- Makes
4
servings - Difficulty
Easy
- Ready in
40 min
By Mark Bittman
Published 2005
Most squash preparations are fairly bland, sweet, even insipid, but not this one, a lovely winter stew that can be a centerpiece for vegetarians (or for meat eaters with the addition of a few cubes of boneless chicken). A good rice pilaf would suit this fine. It would also be at home alongside plain grilled steak.
Other vegetables you can prepare this way: semi-ripe plantains, potatoes, or sweet potatoes.
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A useful everyday dish to have as part of a curry meal. The flavours are not very complex so don’t miss adding the lime which helps brighten the dish.