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Mark Bittman

Yam in Mirin

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
The Best Recipes in the World

By Mark Bittman

Published 2005

  • About

Wonderfully sweet, this side dish is the Japanese equivalent of butter-glazed carrots.

Other vegetables you can prepare this way: butternut or other winter squash or carrots.

Ingredients

  • 1 pound yam or sweet potato, peeled and cut into 1-inch chunks
  • 2 tablespoons plus 1

Method

  1. Combine the yam, 2 tablespoons soy sauce, ¼ cup mirin, and sugar in a small saucepan with about ½ cup water. Cover and cook over medium heat until the yam is tender, about 15 minutes

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