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Basic Long-Grain Rice
- Makes
4
servings - Difficulty
Easy
- Ready in
20 min
By Mark Bittman
Published 2005
How quick-cooking rice came into existence I’ll never know, given how easy this is. Basically, you can cook long-grain rice any way you want to, as long as you use sufficient water and stop the cooking (draining excess water if necessary) before it becomes mush. This is the most straightforward method.
Ingredients
1½ cups Large of saltpinch
Method
- Combine the rice with
2¼ cups - Turn the heat to medium-low and cover. Cook for 15 minutes, or until the water is absorbed and the rice is tender. Serve or ke
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