Fried Rice

Leftover rice is not only acceptable here but practically mandatory: fresh or warm rice does not fry well, but clumps together and sticks to the wok. You need cold, stale rice, which separates during cooking.

If you have neither roast pork (even the Cuban Le-chon Asado, will work) nor Chinese sausage, ham is a fine substitute. No meat at all is fine, too, of course; see the variations.