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Basic Short-Grain Rice
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
20 min
Appears in
By Mark Bittman
Published 2005
You can make short-grain rice in the same way as long-grain rice, but this traditional method, which takes a little more time, is slightly preferable.
Ingredients
1½ cups Large of saltpinch
Method
- Wash the rice thoroughly in several changes of water, then put it in the saucepan in which you intend to cook it with water to cover by about an inch, along with the salt. If time allows, let soak for 20 to 40 minutes.
- Bring to a boil on top of the stove over medium heat. Cook, uncovered, until most of the water is absorbed, 8 to 12 minutes; small craters will
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