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Basmati Rice with Shiso
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
30 min
Appears in
By Mark Bittman
Published 2005
A simple rice preparation that can serve as a great side dish for a variety of Japanese (and other) dishes. If you don’t have shiso, use fresh mint, basil, cilantro, or a combination.
Ingredients
1 tablespoon 5 1 cup
Method
Preheat the oven to . Melt the butter over medium heat in an ovenproof saucepan with a lid. Chop two of the shiso leaves and cook them in the butter for 30 seconds.350°F - Add the rice and cook, stirring, until the rice becomes transparent, just a couple
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