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Rice Balls

Onigiri

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

By Mark Bittman

Published 2005

  • About

You might scoff at rice balls, and their close cousins, rice sandwiches, but I know plenty of people (self included) who lust after them. Even at their simplest—plain boiled rice, brushed with a little soy sauce and wrapped in a piece of nori—there is something enormously appealing about them. When you try a few of the variations, you’ll find one you like as well.

Although there are several different shapes into which the Japanese form rice balls, there is really only one important

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