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4
servingsEasy
30 min
By Mark Bittman
Published 2005
You might scoff at rice balls, and their close cousins, rice sandwiches, but I know plenty of people (self included) who lust after them. Even at their simplest—plain boiled rice, brushed with a little soy sauce and wrapped in a piece of nori—there is something enormously appealing about them. When you try a few of the variations, you’ll find one you like as well.
Although there are several different shapes into which the Japanese form rice balls, there is really only one important
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