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Red Lentils with Rice
Preparation info
- Makes
4 to 6
servings - Difficulty
Easy
- Ready in
40 min
Appears in
By Mark Bittman
Published 2005
Rice and lentils are both daily fare in much of India, but rarely are they cooked together. An exception is made for the quite-quick-cooking red lentils, which are prepared in a manner not unlike that used in the Middle East.
Ingredients
2 tablespoons 1 <
Method
- Put the oil in a large skillet or flameproof casserole with a lid over medium-high heat; a minute later, add the onion and cook, stirring occasionally, until it begins to brown on it’s edges, about 5 minutes. Stir in the curry powder, then 3 cups water. Bring to a boil and add the lentils and rice. Bring back to a boil, then cover and adjust the heat so the mixture simme
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