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4
servingsEasy
20 min
By Mark Bittman
Published 2005
Nasi Lemak is a favored breakfast dish in Malaysia, where you get it from streetside carts and busy little restaurants that are closed by lunchtime. You start with a pile of coconut rice (which is the nasi lemak, though the name always refers to the dish) and point to what you want to eat with it—salads of pickled pineapple, deep-fried shrimp; the possibilities vary from place to place.
The accompaniments suggested here are traditional and standard, and the recipes for the more unus
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