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Sambal Ikan Billis
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
15 min
Appears in
By Mark Bittman
Published 2005
This is the sambal traditionally served alongside Nasi Lemak, usually at breakfast; you might prefer these as a cocktail snack. For more about dried anchovies.
Ingredients
- Roughly
¼ cup ¼ cup
Method
- Soak the dried anchovies in hot water for a few minutes while you heat the oil in a small saucepan over medium-high heat.
- Drain the anchovies and add them to the oil. Fry them until golden brown, a minute or two, then transfer them to a paper-towel-lined plate. Add the sambal oelek to the oil and fry it, stirring, for a minute or two, until fragrant and darkene
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