Yellow Rice

A kind of pilaf, really, but one that has become it’s own category, the mother of dishes ranging from Paella to Coconut Rice and Beans. I cannot resist sautéing the rice in oil or butter first, but it’s not entirely necessary; see the simpler variation. (You can also use any of the variations on Pilaf, Many Ways.)

Turmeric is a common and an inexpensive but one-dim