Whole Wheat Flatbreads

These simple, flaky breads are easy to make, but there is one caveat: you must not treat them (or any Indian bread) as you would European breads, which is to say that although the dough can be prepared in advance (indeed, it’s better if it rests for a while), the breads themselves must be cooked at the last minute before serving.

Serve with any dal and a dish like Tandoori Chicken.