Rice and Lentil Flour Crêpes

Thin and crisp, the distinctively large and cylindrical dosa are the famous crispbreads of southern India. Made from a base of ground lentils and rice, they’re delicious and, paired with a simple raita or chutney, the basis of a meal for many people.

I ate dosa with amazement throughout India, but I learned how to make them here, with help from Monica Bhide and Suvir Saran, both friends