Italian Flatbreads

I love aggressively seasoned vegetables (see Broccoli or Cauliflower with Garlic and Lemon, Two Ways, specifically the second way, with the optional anchovies and dried chile added), and piadine are one of the best ways of justifying a meal centered around them.

Piadine are griddle-cooked flatbreads from southern Italy that are sometimes folded and stuffed like calzones. But it’s equally authentic, more convivial, and certainly easier to puta