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Cheese-Filled Pita
Preparation info
- Makes
6
servings - Difficulty
Easy
- Ready in
20 min
Appears in
By Mark Bittman
Published 2005
A quick street snack found in Greece, Turkey, Lebanon, and other parts of the Middle East. Great hot or at room temperature.
Ingredients
2 cups 4 tablespoons ½ stick
Method
- Combine the feta, butter, eggs, and most of the dill in a bowl, along with a good sprinkling of black pepper; stir to combine. Put a portion of this filling on each of the prepared pita disks and bring the sides up to seal; do not enclose entirely (the traditional filled pita is longer than it is wide, kind of boat shaped; you can make any shape you want).
- Bake
Part of
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