Bruschetta

Bruschetta is toast. Usually with olive oil. Often grilled. But no more than that—or not much more. You need coarse, crusty bread will give you the kind you want, but any peasant bread will do.

The amount of garlic you use is up to you. You might split a single clove and rub it on the slices of bread after they’re toasted; or you might mash a few cloves and smear them on, which is obviously stronger.